Plant Based Functional Products and Optimal Caffeine Consumption

Monday, November 6 • 2:00pm – 2:50pm

Caffeinated beverages are widely consumed both in and out of the workplace. However, one drawback of caffeine is the so-called “crash.” Join this session to learn about finding the right caffeine balance and moderating the crash, so the functional effect of caffeine is fully optimized. Use this knowledge to match the best product categories to your well-being focused clients and stamina-starved consumers. Please note, this is a virtual session.

• Learn plant-based energy trends.
• Conduct experiments on measuring the effects of caffeine.
• Optimize performance with appropriate caffeine intake.