TRACKS

LEADERSHIP

The Leadership Track is designed for experienced professionals in OCS and pantry services. This educational track is tailored specifically to address the needs and challenges faced by seasoned leaders who have already established a strong foundation in their careers.

Monday, November 6

1:00 pm - 1:50 pmThe Value of Local Coffee Roaster Partnerships
LeadershipRead more »
2:00 pm - 2:50 pmPlant Based Functional Products and Optimal Caffeine Consumption
LeadershipRead more »
3:00 pm - 3:50 pmAssessing the Coffee Landscape: Trends, Challenges and Updates
LeadershipRead more »
3:00 pm - 3:50 pmCoffee Programs in Micro Markets: Overcoming the Challenges
LeadershipRead more »

Tuesday, November 7

8:00 am - 8:50 amExploring the State of the OCS Industry
LeadershipRead more »
8:00 am - 8:50 amUnlocking Uptime: Best Practices for Remote Device Management
LeadershipRead more »
9:00 am - 9:50 amDemystifying and Maximizing Bean to Cup ROI
LeadershipRead more »
9:00 am - 9:50 amKnowledge Based Networking: The Changing Workplace
LeadershipRead more »

ESSENTIALS

The Essentials Track is designed for newer professionals in OCS and pantry services or those interested in joining the field. This educational track focuses on providing a solid foundation of OCS and pantry service knowledge and distinguishing this expertise to clients.

Monday, November 6

1:00 pm - 1:50 pmCoffee Concepts
EssentialsRead more »
2:00 pm - 2:50 pmTea Training
EssentialsRead more »
2:00 pm - 2:50 pmStrategically Approaching Sustainability
EssentialsRead more »
3:00 pm - 3:50 pmWorking with Water
EssentialsRead more »

Tuesday, November 7

8:00 am - 8:50 amCold Brew: HOT Opportunities!
EssentialsRead more »